Chlorophyll and science: German chemist Richard Willstätter (1872-1942) discovered that chlorophyll, the green nutrient in Matcha, consists of 2 components: type A blue-green chlorophyll and type B yellow-green chlorophyll. Matcha contains both types of chlorophyll. For his research, Willstätter received the Nobel Prize in chemistry. Hans Fischer (doctor and organic
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Recent Posts
- Golden Matcha Club Vol 1 – Vision – Official release at the Premium Exhibition (Fashion Week) in Berlin January 18th – 20th 2012
- Chlorophyll in Matcha is an excellent oxygen carrier and quick healer, helps with detoxification and protects against radiation
- Oxygenation – Bikram Yoga and Matcha
- Matcha and the power of catechins (for ex. EGCG)
